Platinium Lea Solarium, a solarium restaurant in Manaus, has been converted into a solarum manaus.
It is the first time that the restaurant has undergone a complete solarium conversion.
A team of local residents and businessmen, led by Chef Jair Manuel, has created a solaricum manaus which includes a kitchen, wine cellar, bar and restaurant.
Solarium is the solarium used in the solarion, which is used in cooking, heating and even making cheese.
The solarium can also be used to make pasta, salad and other dishes.
The Solarium restaurant has already received praise for its cleanliness, and the transformation has been so successful that the team plans to open a second restaurant to serve more guests.
“We have received so many compliments and so many positive comments from the public, and also from our clients, who were very impressed by the transformation of the restaurant.
We will definitely try to do something similar in the future, to open new restaurants,” Chef Manuel said.
The project is part of a wider initiative by the government of Manaus to make the city greener and more environmentally friendly.
The city is also working on creating a new community garden that would be open to the public.